Vintage

2017

Food pairing

Beef, earthy vegetables such as mushrooms, and aged cheeses

Aging potential

3-5 years

Serving

16°C

Tasting Notes

Crimson red in color, oaky notes and an intense bouquet, a persistent flavor that continues to evolve and entice your senses.

Terroir

Clay-based soil that partially consists of sedimentary rocks. The continental climate with high daytime temperatures and colder nights comes together with Haghtanak grapes into a bold, intense wine.

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Winemaker: from a dream to reality

Tushpa is the dream of Mihran Manasserian who studied winemaking at the Armenian National Agrarian University during the Soviet Union era and worked for different wineries. In 1992, after the Soviet Union collapsed, he bought and planted six hectares of vines located 35 kilometers from Yerevan and nestled below the Biblical Mt. Ararat. It was a hard time for many in the country, but Mihran believed in TUSHPA and was able to build a great success.

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